Monday, October 4, 2010

Crockpot Taco Soup

   1 pound lean ground beef
  1 can 15 ounces Kidney beans
  1 can ( 11 to 15 ounces) Whole Kernel Corn
  1 10 oz can Rotel tomatoes
  1 evenlope taco Seasoning
  1 can tomatoes (28 oz)
  1 small can chopped chile peppers 4 ounces
  1 can pinto beans
  1 evelope hidden valley ranch dressing

Brown ground beef add all to crock-pot
Cook on low 6 - 8 hours.

Put a little sour cream and cheddar cheese on top - Very Good!

1 comment:

A Love Worth Waiting For.... said...

This is one of my favorites for the cold Fall and Winter months!! :) Thanks so much for sharing!!

Hope you have a wonderful week!